study of Food Chemisty at the University of Hohenheim/Stuttgart
Diploma Thesis at the CVUA Stuttgart in cooperation with the Institute of Food Chemistry at Hohenheim/Germany
second state examination of Food Chemistry at the CVUA Stuttgart
Activities:
dissertation theme: pesticide analytics
Publications:
Artikles:
Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2024):
Analysis of highly polar anionic pesticides in food of plant and animal origin by ion chromatography and tandem-mass spectrometry with emphasis on addressing adverse effects caused by matrix co-extractives.
Anal. Bioanal. Chem. 416: 4503-4517 (DOI: 10.1007/s00216-024-05389-4)
Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2025):
Improving the analysis of glyphosate and its metabolites via the QuPPe method by employing EDTA to complex metal cations and IC-MS/MS for better chromatographic separation.
J. Agric. Food Chem. 73: 2645-2652 (DOI: 10.1021/acs.jafc.4c08461)
Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2025):
Analysis of several anionic polar pesticides in food of plant and animal origin using QuPPe extraction and CE-MS/MS determination.
Anal. Bioanal. Chem. 417: 4739-4752 (DOI: 10.1007/s00216-025-05990-1)
Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2025):
Determination of several cationic pesticides in food of plant and animal origin using the QuPPe method and IC-MS/MS.
J. Chromatogr. A 1763: 466430 (DOI: 10.1016/j.chroma.2025.466430)
